| FOR IMMEDIATE RELEASE |
Contact: |
Dan McCrea, 920.563.8880
Todd
Tesch, 920.563.4970
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United Way announces annual Chili Cook-Off contest
FORT ATKINSON, WI – October 10, 2005 – The
United Way of Jefferson and North Walworth Counties, announces
that the organization will be sponsoring its annual Chili Cook-Off
on Saturday, November 12th at 6:00 p.m. in the Fort Atkinson Municipal
Building, 101 N. Main Street, immediately following the Fort Atkinson
Holiday parade. Jones Dairy Farm and Fort HealthCare are co-sponsoring
this year’s event.
At a one time cost of $3.00 per cup, the public is invited to
sample over a dozen different types of traditional and specialty
chili. Hot dogs, soda, chips and water will also be available for
purchase.
Before heading back to the North Pole, Santa will be available
to meet with children. Families may wish to purchase a $5 keepsake
photo of their children with Santa.
Individuals interested in entering the Chili Cook-off may call
Todd Tesch, event coordinator, at 920.563.4970, the United Way
office at 920.563.8880 or visit www.ourunitedway.com for further
information. There is no fee for entering the chili cook-off.
As part of the Chili-Cook-Off, the United Way will also be raffling
the following items: 4 luxury box tickets to a Milwaukee Bucks
game, compliments of Johnson Bank; a diamond emerald bracelet,
compliments of Krueger Jewelers; two Wisconsin men’s basketball
tickets, compliments of LSM Chiropractic Clinic; and a theme basket,
compliments of Movie Gallery and Theaters of Whitewater.
The United Way of Jefferson and North Walworth Counties partners
with over 30 health and human service agencies that provide local
services throughout the communities of Fort Atkinson, Hellenville,
Jefferson, Lake Mills, Palmyra, Sullivan and Whitewater. For more
information about United Way, contact 920.563.8880. United Way
- investing in what matters; community, working together and results.
Chili
Cookoff Entry Form
United Way - investing in what
matters; community, working together and results.
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